The Photography of Modernist Cuisine: The Exhibition comes to The Tech
The Photography of Modernist Cuisine: The Exhibition, a collection of more than 75 large-format photographs of food taken by Nathan Myhrvold and his Modernist Cuisine team, will be on display at The Tech Museum of Innovation from June 25 to September 1. Admission is free.
Myhrvold is the former Microsoft chief technology officer and author of the critically acclaimed Modernist Cuisine books, which are beloved by chefs. The photographs in the exhibition illuminate the fascinating, accessible science at work every day in our kitchens. “Cooking is the only science experiment we all do on a regular basis,” Myhrvold says.
"Nathan Myhrvold's passion for food and photography are on full display in this extraordinary exhibit,” said Tech President Tim Ritchie. “He enables us to see how wonderful and beautiful food really is, and how we can use technology to prepare it in delightful ways."
“I hope that others share with us the child-like wonder and curiosity I feel when looking at these photos,” Myhrvold says. “The exhibition and book are in many ways a culmination of my lifelong interest in photography, in much the same way that Modernist Cuisine was a milestone in my interest in food.”
Visitors will see the fractal structures and mesmerizing color gradations of vitamin C crystals through research microscopes with filters that polarize light. They’ll learn about the physics that propel and explode a bursting kernel of popcorn through the lens of a high-speed video camera that slows the action by a factor of 200. This unprecedented collection of images uses these innovations and other advanced technologies – including photographic techniques like panoramic stitching, focus stacking, and microscopy – to show the world of food in an entirely new way.
The Tech is the exhibition’s second stop in a three-year worldwide tour.
WHAT: The Photography of Modernist Cuisine: The Exhibition, a collection of more than 75 large-format photographs of food taken by Nathan Myhrvold and his team at Modernist Cuisine
WHEN: June 25 through Sept. 1, 2014
Media Preview on Tuesday, June 24 from 11 a.m. – 12:30 p.m.
WHERE: The Tech Museum of Innovation, 201 S. Market St., San Jose, CA
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About The Tech Museum of Innovation
The Tech is a hands-on technology and science museum for people of all ages and backgrounds. The museum—located in the Capital of Silicon Valley —is a non-profit, experiential learning resource established to engage people in exploring and experiencing applied technologies affecting their lives. Through programs such as The Tech Challenge presented by Cisco, our annual team-design competition for youth, and internationally renowned programs such as The Tech Awards presented by Applied Materials, The Tech endeavors to inspire the innovator in everyone.
About Modernist Cuisine
The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff—all dedicated to advancing the science of the culinary arts through creativity and experimentation. They have published Modernist Cuisine: The Art and Science of Cooking (2011), Modernist Cuisine at Home (2012), and The Photography of Modernist Cuisine (2013), and produced The Photography of Modernist Cuisine: The Exhibition.