Understanding Genetics

Deborah Koons GarciaDeborah Koons Garcia is the filmmaker of The Future of Food. She received her masters degrees in Fine Arts from San Francisco Art Institute.

The Future of Food offers an in-depth investigation into the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. The film examines the complex web of market and political forces that are changing the food that we eat.

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Know Your FoodsKnow Your Foods
Are you eating genetically
modified foods?

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The Future of Food DVD

 

The Future of Food takes an in-depth look into the controversy over genetically modified foods.

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